Food: Nutrition & Invention

About this curriculum

Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and the best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages including answer key. For the Teacher: At A Glance Teacher Input Suggestions List of Vocabulary Teacher Assessment Rubric Student Self-Assessment rubric Answer Key Activities For the Student: Student Activity Tracking Sheet Reproducible Student Booklet Investigation Activities Reading Information Activities Reading Activities Language Activities Thinking Skills Activities Research Activities Creative Writing Activities Art Activities